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Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
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Publication date: 2008-01-15
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
Publication date: 2007-02-01
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
Pages: 6
Publication date: 2005-02-01
Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
Pages: 5
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
Pages: 10
Publication date: 2004-10-15
Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
Publication date: 2004-10-01
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
Pages: 4
Publication date: 2003-12-01
Fruit and vegetable products - Determination of soluble solids - Refractometric method
Pages: 8
Fruit and vegetable products - Determination of mineral impurities content
Publication date: 2003-11-15
Fruit and vegetable products -- Determination of water-insoluble solids
Publication date: 1998-08-01